Catering Menu

1/2
Shallow
3/5 People
1/2
Deep
5/10 People
Full
Shallow
10/15 People
Full
Deep
15/25 People
Sausages$40$80$120$180
Turkey & Bacon$40$80$120$180
Spare Ribs$30$60$100$140
Beef Cubes$40$80$120$180
Chicken Legs$30$60$90$140
Pork & Clams$30$60$80$140
Garlic Chicken$30$60$80$140
Seafood Rice$40$80$120$180
Rice$10$20$30$40
Chips$10$15$20$25
Vegetables$15$25$40$50
Black Beans$15$25$35$70
Sautéed Collard Greens $15$25$50$70
Fried Bananas$20$40$60$80
French Fries$10$20$30$40
Salad$15$20$30$40

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tax not included